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Hearty stuffed mushrooms pepped up Lucknow Mango and Aji Limon Chilli Chutney.... |
Serves: | 4 |
Preparation Time: | 35 mins |
Cooking Time: | 10 mins |
Ingredients: | Large Field Mushrooms - 8 | |
| Fresh Garlic, finely chopped - 3 cloves
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| Spring Onions, finely sliced - 2
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| Vegetable Oil - 100mls
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| Sherry Vinegar - 1tbsp | |
| Sea Salt - to taste
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| Black Pepper - to taste
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| Lucknow Mango Chutney - 4tbsps
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| Paneer Cheese, cubed - 250g
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Method: | • Combine the oil with the garlic and spring onion, heat over a hot flame in a frying pan briefly to allow the oil to become flavoured with the garlic and onion.
• Once cooled add the sherry vinegar, salt, pepper and paneer cheese. Stir well to combine and give it a few minutes to allow the paneer to soak up the flavours.
• Pre-heat the grill and place the rack on the middle shelf of the oven.
• Place half a tablespoon of Lucknow Mango Chutney into each of the upturned mushrooms. Next spoon in the paneer cheese mixture and divide between all of the mushrooms.
• Grill for approximately 10 minutes or until the mushrooms are cooked through.
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