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Recipe for Paneer Stuffed MushroomsClick image to enlarge

Recipe for Paneer Stuffed Mushrooms

Recipe for Paneer Stuffed Mushrooms

(Ref: RCP097)

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Hearty stuffed mushrooms pepped up Lucknow Mango and Aji Limon Chilli Chutney....



Preparation Time:

35 mins

Cooking Time:

10 mins


Large Field Mushrooms - 8
 Fresh Garlic, finely chopped - 3 cloves
 Spring Onions, finely sliced - 2
 Vegetable Oil - 100mls
 Sherry Vinegar - 1tbsp 
 Sea Salt - to taste
 Black Pepper - to taste
 Lucknow Mango Chutney - 4tbsps
 Paneer Cheese, cubed - 250g


• Combine the oil with the garlic and spring onion, heat over a hot flame in a frying pan briefly to allow the oil to become flavoured with the garlic and onion.

• Once cooled add the sherry vinegar, salt, pepper and paneer cheese. Stir well to combine and give it a few minutes to allow the paneer to soak up the flavours.

• Pre-heat the grill and place the rack on the middle shelf of the oven.

• Place half a tablespoon of Lucknow Mango Chutney into each of the upturned mushrooms. Next spoon in the paneer cheese mixture and divide between all of the mushrooms.

• Grill for approximately 10 minutes or until the mushrooms are cooked through.


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