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Biryani Mix - ParamparaClick image to enlarge

Biryani Mix - Parampara

Biryani Mix - Parampara

(Ref: MCM069-p)

Was 1.69 now: from: 1.75


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Biryani Mix - Parampara - 80g - 1.75
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"Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of India's finest foods, the Biryani."

"A Traditional Indian Spice Mix"

80g - 4 Portions
Simple steps to make Biryani:

Contents of this packet +
Chicken / Lamb / Vegetables +
Water, Yoghurt & Rice +
Cashew Nuts and Raisins.
Heat and Biryani is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Chicken Biryani:

• Place 400g of Chicken, entire contents of this packet, 100g of plain yoghurt and 300ml of water in a cooking pan. Mix well. Cover with a lid and cook on a low heat for 20-minutes.
• Meanwhile cook 250g of Basmati Rice separately. (Rice recipe is given below).
• Spread the cooked rice on the cooked chicken in an even layer. Add cashew nuts, raisins and 1 tbsp of pure ghee (clarified butter) to it. Mix 1 tbsp milk with a pinch of saffron or turmeric and spread over the rice. Cover and let it cook on steam for 10-minutes, on a low heat.

Lamb Biryani:

• Take 400g of Lamb, entire contents of this packet, 100g of plain yoghurt and 450ml of water in a cooking pan. Mix well. Cover with a lid and simmer for about 60-minutes on a low heat.
• Meanwhile cook 250g of Basmati Rice separately. (Rice recipe is given below).
• Spread the cooked rice on the cooked Lamb in an even layer. Add cashew nuts, raisins and 1 tbsp of pure ghee (clarified butter) to it. Mix 1 tbsp milk with a pinch of saffron or turmeric and spread over the rice. Cover and let it cook on steam for 10-minutes, on a low heat.

Vegetable Biryani:

• Take 500g of Vegetables, entire contents of this packet, 50g of plain yoghurt and 450ml of water in a cooking pan. Mix well. Cover with a lid and simmer for about 15-minutes on a low heat.
• Meanwhile cook 250g of Basmati Rice separately. (Rice recipe is given below).
• Spread the cooked rice on the cooked Vegetables in an even layer. Add cashew nuts, raisins and 1 tbsp of pure ghee (clarified butter) to it. Mix 1 tbsp milk with a pinch of saffron or turmeric and spread over the rice. Cover and let it cook on steam for 10-minutes, on a low heat.

Rice Recipe:

• Wash 250g Basmati rice. Add 675ml water, 11/2 tsp of salt, 1 tsp of sugar and 1 tbsp of oil to the rice. Mix well and cook until all the water has evaporated.

Ingredients: Onion (25%), Refined Vegetable Oil (13%), Garlic (12%), Ginger (12%), Coriander Leaves (9%), Spices, Salt, Mint Leaves, Green Chilli, Sugar, Red Chilli Powder, Tomato, Coriander, Fennel, Turmeric.

Made in HACCP certified facility that processes peanuts, tree nuts, soy, milk and wheat.
• Suitable for vegetarians
• No Hydrogenated Veg. Fat
• No Chemical Preservatives
• No MSG
• No Gluten
• No Artificial Colours.

All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food.

Product of India.

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