Biryani Mix - ParamparaBy: Parampara
Ref: MCM069
Biryani Mix - Parampara
"Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of India's finest foods, the Biryani."
"A Traditional Indian Spice Mix"
100g - Serves 4
Simple steps to make Biryani:
Contents of this packet +
Chicken / Lamb / Vegetables +
Water, Yoghurt & Rice,
Heat and Biryani is ready!
Note: Do not add anything else. This mix contains oil and salt too.
Chicken Biryani:
Take 500g of Chicken, entire contents of this packet, 100g of plain yoghurt and 2 cups (300ml) of water in a cooking pan. Mix well. Cover with a lid and cook on a low heat for 20-minutes. Cook 300g of Basmati Rice separately. (Rice recipe is given below). Spread the cooked rice on the cooked chicken in an even layer. Add cashew nuts, raisins and 2 tbsp of pure ghee (clarified butter) to it. Cover and let it cook on steam for 10-minutes, on a low heat.
Lamb Biryani:
Take 500g of Lamb, entire contents of this packet, 100g of plain yoghurt and 3 cups (450ml) of water in a cooking pan. Mix well. Cover with a lid and simmer for about 60-minutes on a low heat. Cook 300g of Basmati Rice separately. (Rice recipe is given below). Spread the cooked rice on the cooked Lamb in an even layer. Add cashew nuts, raisins and 2 tbsp of pure ghee (clarified butter) to it. Cover and let it cook on steam for 10-minutes, on a low heat.
Vegetable Biryani:
Take 500g of Vegetables, entire contents of this packet, 50g of plain yoghurt and 3 cups (450ml) of water in a cooking pan. Mix well. Cover with a lid and simmer for about 15-minutes on a low heat. Cook 300g of Basmati Rice separately. (Rice recipe is given below). Spread the cooked rice on the cooked Vegetables in an even layer. Add cashew nuts, raisins and 2 tbsp of pure ghee (clarified butter) to it. Cover and let it cook on steam for 10-minutes, on a low heat.
Rice Recipe:
Wash 300g of Basmati rice. Add 41/2 cups (675ml) of water, 11/2 tsp of salt, 1 tsp of sugar and 1 tbsp of oil to the rice. Mix well and cook until all the water has evaporated.
Ingredients: Onion (25%), Refined Sunflower Oil (13%), Garlic (12%), Ginger (12%), Coriander Leaves (9%), Spices (8%), Salt (7%), Mint Leaves (3%), Green Chilli (3%), Sugar (2%), Red Chilli Powder (1.5%), Tomato (1.5%), Coriander (1%), Fennel (1%), Turmeric (1%).
Made in facility that processes peanuts, tree nuts, soy, milk and wheat.
No Hydrogenated Veg. Fat
No Chemical Preservatives
No MSG
No Artificial Colours.
All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food.
Suitable for vegetarians.
Product of India.
Price: £1.49
Quantity: |  |
