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Biryani Mix - ParamparaClick image to enlarge

Biryani Mix - Parampara

Biryani Mix - Parampara

(Ref: MCM069-p)

Price from: 1.95


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Biryani Mix - Parampara - 80g - 1.95
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"Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of India's finest foods, the Biryani."

"A Traditional Indian Spice Mix"

80g - 4 Portions
Simple steps to make Biryani:

Contents of this packet +
Chicken / Lamb / Vegetables +
Water, Yoghurt & Rice +
Cashew Nuts and Raisins.
Heat and Biryani is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Chicken Biryani:

• Place 400g of Chicken, entire contents of this packet, 100g of plain yoghurt and 300ml of water in a cooking pan. Mix well. Cover with a lid and cook on a low heat for 20-minutes.
• Meanwhile cook 250g of Basmati Rice separately. (Rice recipe is given below).
• Spread the cooked rice on the cooked chicken in an even layer. Add cashew nuts, raisins and 1 tbsp of pure ghee (clarified butter) to it. Mix 1 tbsp milk with a pinch of saffron or turmeric and spread over the rice. Cover and let it cook on steam for 10-minutes, on a low heat.

Lamb Biryani:

• Take 400g of Lamb, entire contents of this packet, 100g of plain yoghurt and 450ml of water in a cooking pan. Mix well. Cover with a lid and simmer for about 60-minutes on a low heat.
• Meanwhile cook 250g of Basmati Rice separately. (Rice recipe is given below).
• Spread the cooked rice on the cooked Lamb in an even layer. Add cashew nuts, raisins and 1 tbsp of pure ghee (clarified butter) to it. Mix 1 tbsp milk with a pinch of saffron or turmeric and spread over the rice. Cover and let it cook on steam for 10-minutes, on a low heat.

Vegetable Biryani:

• Take 500g of Vegetables, entire contents of this packet, 50g of plain yoghurt and 450ml of water in a cooking pan. Mix well. Cover with a lid and simmer for about 15-minutes on a low heat.
• Meanwhile cook 250g of Basmati Rice separately. (Rice recipe is given below).
• Spread the cooked rice on the cooked Vegetables in an even layer. Add cashew nuts, raisins and 1 tbsp of pure ghee (clarified butter) to it. Mix 1 tbsp milk with a pinch of saffron or turmeric and spread over the rice. Cover and let it cook on steam for 10-minutes, on a low heat.

Rice Recipe:

• Wash 250g Basmati rice. Add 675ml water, 11/2 tsp of salt, 1 tsp of sugar and 1 tbsp of oil to the rice. Mix well and cook until all the water has evaporated.

Ingredients: Onion (25%), Refined Vegetable Oil (13%), Garlic (12%), Ginger (12%), Coriander Leaves (9%), Spices, Salt, Mint Leaves, Green Chilli, Sugar, Red Chilli Powder, Tomato, Coriander, Fennel, Turmeric.

Made in HACCP certified facility that processes peanuts, tree nuts, soy, milk and wheat.


If there are any allergens in the ingredients they are marked as bold.
• Suitable for vegetarians
• No Hydrogenated Veg. Fat
• No Chemical Preservatives
• No MSG
• No Gluten
• No Artificial Colours.

All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food.

Product of India.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, The items reached safely. The way you did the packing is really impressive. For us nearest Indian store is 200KM away. So spices of India is oasis for all Indians in this area. Thanks for online services."

- Kodandapani Avvaru