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Vegetable Jalfrezi Mix - ParamparaClick image to enlarge

Vegetable Jalfrezi Mix - Parampara

Vegetable Jalfrezi Mix - Parampara

(Ref: MCM146-p)

Price from: 1.75


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Vegetable Jalfrezi Mix - Parampara - 80g - 1.75
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"A delicious vegetable dish cooked in a thick creamy sauce, flavoured with nutmeg and fennel. Best served with Basmati rice or Chappatis."

"A Traditional Indian Spice Mix"

80g - 4 servings
Simple steps to make Vegetable Jalfrezi:

Contents of this packet +
Vegetables and Paneer +
Water, Butter & Cream,
Heat and Vegetable Jalfrezi is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Instructions: Hob method:

• Whisk the entire contents of this packet with 225ml water in a bowl to form a smooth mixture.
• Saut 300g mixed vegetables (e.g. Peppers, Potato, Cabbage, French Beans [all cut into long strips] and green peas in 20g butter in a frying pan until golden brown.
• Add 100g cubed Paneer (Cottage Cheese) along with the mixture from the bowl, stir & simmer on a low heat, for 10-12 minutes.
• Add 50g fresh single or double cream and cook until the sauce becomes thick.

Ingredients: Onion (43%), Refined Vegetable Oil (15%), Coriander Leaves (8.5%), Garlic (7.5%), Ginger (7.5%), Red Chilli Powder, Salt, Mint Leaves, Spices, Turmeric.
Made in HACCP certified facility that processes peanuts, tree nuts, soy, milk and wheat.

• No Hydrogenated Veg. Fat
• No Chemical Preservatives
• No MSG
• NoGluten
• No Artificial Colours.

All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food.

Suitable for vegetarians.

Product of India.
Testimonial:

"Dear Spices of India, I am very Happy with your service. The delivery was prompt and trouble free, which for us is very unusual living in the outback of Portugal where it is virtually impossible for us to find any kind of spices so we end up growing most of our own, but even this has its limitations. Your web site was very user friendly and payment even easier. Once again many thanks for a Great Service. Yours sincerely,"

- Miss Susan Tilley