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Indian Food > Herbs and Spices > By Brand > Parampara > Vindaloo Curry Mix - Parampara

Vindaloo Curry Mix - Parampara

By: Parampara
 Ref: MCM167-p

"Not for the faint hearted! Cooked in a rich sauce consisting of assorted chillis from all over India. Best served with Naan Bread and a cold drink."

80g - 4 servings

Simple steps to make Chicken Vindaloo / Lamb Vindaloo / Pork Vindaloo:

Contents of this packet +
Chicken, Lamb or Pork +
Water & Vinegar
Heat and Vindaloo Curry is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Hob Method:

• Apply 2 tbsp vinegar to 400g Chicken, Lamb or Pork and marinate for 30-minutes.

• Whisk the entire contents of this packet with 750ml water in a bowl to form a smooth mixture.

• After marinating, sauté the meat on a medium heat, in a frying pan, until the excess water evaporates and the meat starts turning golden brown.

• Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick and the meat is tender.

• If using Chicken, reduce the quantity of water from 750ml to 450ml.

Ingredients: Onion (36%), Refined Sunflower Oil (13%), Tomato (8%), Coriander Leaves (7.5%), Salt, Garlic, Ginger, Spices, Green Chilli, Red Chilli Powder, Tamarind, Turmeric.

Made in a HACCP certified facility that processes peanuts, tree nuts, soy, milk and wheat.

Suitable for vegetarians.

• No Hydrogenated Veg. Fat
• No Chemical Preservatives
• No MSG
• No Gluten
• No Artificial Colours

"All our products benefit from 50 years of our rich experience in producing authentic Indian Food." - Parampara.

Product of India. 

Price:   £1.69
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Indian Food > Herbs and Spices > By Brand > Parampara > Vindaloo Curry Mix - Parampara

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