Peanut Chutney is a kind of tangy paste/sauce. Its a good side dish to prepare when you are left with no veggies. This is generally eaten with hot Rice and Ghee but tastes equally good with other main course as well.
• Grind all the above ingredients leaving the tempering ones into a smooth paste. Add Water to adjust to your required consistency.
• The consistency should be slighty thick liquid. Transfer this into a serving bowl.
• Now comes the tempering, heat Oil in a pan add Mustard Seeds and allow it to splutter. Then add Curry leaves and pour this tempering over the Chutney.
