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Recipe for Peas PilafClick image to enlarge

Recipe for Peas Pilaf

Recipe for Peas Pilaf

(Ref: RCP213)

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Peas Pilaf is a mildly flavoured Indian rice dish. It's a combination of Whole Spices along with Green Peas and Basmati Rice. It can be served with any gravy based vegetable like Palak Paneer, Paneer Butter Masala. It can also be served with Raita...

Serves:

2

Preparation Time:

10-minutes.

Cooking Time:

15-minutes

Ingredients:

Ghee - 2tbsp
 
 Cumin seeds - 1 tsp 
 Cloves - 2 
 Green Cardamom - 1 
 Cinnamon stick - 1 inch piece 
 Peppercorns - 2 
 Bay leaf - 1 
 Ginger grated - 1 tsp 
 Onions chopped - 1 cup 
 Basmati rice - cup 
 Peas - cup 
 Salt to taste 
 Fried cashews and fried onions for garnishing 

Method:

• Heat Ghee in a pan; add Cumin Seeds, Cloves, Green Cardamom, Cinnamon Stick, Peppercorns and Bay leaf and fry on a low flame.

• Next add grated Ginger and chopped Onions and further saut for some time. Then add raw Rice and fry for a while on low flame.

• Add fresh Peas, Salt and mix well. Transfer this whole mixture into the cooker and add 1 cups of water and let it cook.

• Alternatively, add 1 cups of boiling water to the above rice mixture, cover and cook on low flame until done.

Garnish with fried cashews and onions. Peas pilaf is ready to be served.
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