Plain Sev
Makes:
Preparation Time:
Cooking Time:
Ingredients: Gram Flour - 1 Cup
Hot Oil - 2 tbsp
Asafoetida - ¼ tsp
Turmeric Powder - ¼ tsp
Carom Seeds - 1 tsp
Salt to taste
Oil for deep frying
Method: Gram Flour , Oil , Asafoetida , Turmeric Powder , Carom seeds and Salt in a mixing bowl. Add little Water at a time and mix well to make a stiff dough.Sev Maker and press out thick strands into hot Oil . Deep fry on a low heat till crisp.Sev Maker has a variety of discs each with different holes/patterns for creating different styles of Sev.
