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Recipe for Plain SevClick image to enlarge

Recipe for Plain Sev

Recipe for Plain Sev

(Ref: RCP221)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Plain Sev is a great anytime snack. There are varities of Sev - thick/thin sev with various flavours like Palak Sev, Methi Sev, Pepper Sev etc. Did you know that making Plain Sev at home was as simple as this?


2 Cups

Preparation Time:

5 mins

Cooking Time:

20 mins


Gram Flour - 1 Cup
 Hot Oil- 2 tbsp
 Asafoetida - ¼ tsp
 Turmeric Powder- ¼ tsp 
 Carom Seeds - 1 tsp
 Salt to taste
 Oil for deep frying


• Place the Gram Flour, Oil, Asafoetida, Turmeric Powder, Carom seeds and Salt in a mixing bowl. Add little Water at a time and mix well to make a stiff dough.

• Fill the dough into a Sev Maker and press out thick strands into hot Oil. Deep fry on a low heat till crisp.

• Cool and store in an air-tight container.

Note: Our Sev Maker has a variety of discs each with different holes/patterns for creating different styles of Sev.

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