Indian Food
 

View BasketPay For Items

Recipe for Plain SevClick image to enlarge

Recipe for Plain Sev

Recipe for Plain Sev

(Ref: RCP221)

0.01




Plain Sev is a great anytime snack. There are varities of Sev - thick/thin sev with various flavours like Palak Sev, Methi Sev, Pepper Sev etc. Did you know that making Plain Sev at home was as simple as this?

Makes:

2 Cups

Preparation Time:

5 mins

Cooking Time:

20 mins

Ingredients:

Gram Flour - 1 Cup
 
 Hot Oil- 2 tbsp
 
 Asafoetida - ¼ tsp
 
 Turmeric Powder- ¼ tsp 
 Carom Seeds - 1 tsp
 
 Salt to taste
 
 Oil for deep frying
 

Method:

• Place the Gram Flour, Oil, Asafoetida, Turmeric Powder, Carom seeds and Salt in a mixing bowl. Add little Water at a time and mix well to make a stiff dough.

• Fill the dough into a Sev Maker and press out thick strands into hot Oil. Deep fry on a low heat till crisp.

• Cool and store in an air-tight container.

Note: Our Sev Maker has a variety of discs each with different holes/patterns for creating different styles of Sev.
Testimonial:

"Dear Spices of India, Just a note to say how impressed I am with your service. Yesterday I placed an order with your company and was very surprised to have it delivered first thing this morning! A first class service and well presented product. Thank you and well done!"

- Mike Amos