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Recipe for Ploughmans RollsClick image to enlarge

Recipe for Ploughmans Rolls

Recipe for Ploughmans Rolls

(Ref: RCP095)

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Home-made Ploughmans rolls stuffed with cheese and accompanied by the best Peppy Piccalilli...



Preparation Time:

40 mins

Cooking Time:

20 mins


Pre-prepared Bread Dough - 500 g
 Milk - 200 ml
 Mature Cheddar Cheese - 100 g
 Brie - 75 g
 Apple, cored and sliced - 1
 Spring Onions, roughly chopped - 4
 Price's Spices Peppy Piccalilli - 100 g 


• Add the milk to the bread mix along with 300ml warm water. Follow the packet for any specific instructions otherwise mix together to form a dough and allow to rise at room temperature until it has doubled in size.

• Combine the cheddar with the brie, apple and spring onions. Divide into 8 portions

• Divide the dough into 8 equal pieces. Roll each piece out to 10cm, then place a portion of the cheese mixture into the centre. Gather up the edges of the dough and pinch together to seal.

• Re-shape as required then place onto a floured baking sheet, and cover with a damp cloth for 30 minutes.

•Brush the rolls with a splash of milk and then place into the oven at 190°C for 20 minutes.

•Enjoy your Ploughman's roll warm with Peppy Piccalilli.

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