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Recipe for Pork Belly with Chilli Jam CracklingClick image to enlarge

Recipe for Pork Belly with Chilli Jam Crackling

Recipe for Pork Belly with Chilli Jam Crackling

(Ref: RCP013)

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Autumn comfort food in the form of sticky, gooey, spicy pork belly...



Preparation Time:

20 mins

Cooking Time:

3 hours


Pork Belly - 1 kg
 Demerara Sugar - 350 g
 Sea Salt - 200 g
 Bay Leaves - 2
 Thaitalian Tingler Chilli Jam - 2 tbsps 


• Combine the sugar, salt, and bay leaves with water to make a brine. Soak the pork belly in this mix overnight.

• Remove the pork belly from the brine and drain well. Score the skin in a criss-cross pattern, 1-2 mm deep, and rub in the Thaitalian Tingler Chilli Jam.

• Place in a pre-heated oven at 160°C and cook slowly for 3 hours.


"Dear Spices of India, Well, you've done it again - parcel arrived quickly, contents 100% correct, packed beautifully, superb service! Mr Huda's pastes & recipes are really good too. I've cooked curries 'from scratch' for years, & although good, they always lacked 'something', so thanks Mr Huda for supplying 'it'!!"

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