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Recipe for Pork Belly with Chilli Jam CracklingClick image to enlarge

Recipe for Pork Belly with Chilli Jam Crackling

Recipe for Pork Belly with Chilli Jam Crackling

(Ref: RCP013)

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Autumn comfort food in the form of sticky, gooey, spicy pork belly...

Serves:

4

Preparation Time:

20 mins

Cooking Time:

3 hours

Ingredients:

Pork Belly - 1 kg
 
 Demerara Sugar - 350 g
 
 Sea Salt - 200 g
 
 Bay Leaves - 2
 
 Thaitalian Tingler Chilli Jam - 2 tbsps 
 

Method:

• Combine the sugar, salt, and bay leaves with water to make a brine. Soak the pork belly in this mix overnight.

• Remove the pork belly from the brine and drain well. Score the skin in a criss-cross pattern, 1-2 mm deep, and rub in the Thaitalian Tingler Chilli Jam.

• Place in a pre-heated oven at 160°C and cook slowly for 3 hours.

Testimonial:

"Dear Spices of India, Hi Spices of India. My order arrived well wrapped thanks. Thank you too for the free balti dish. Will order again from you. Bye and kind regards"

- Mrs M Whitfield-Downing