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Recipe for Pork SatayClick image to enlarge

Recipe for Pork Satay

Recipe for Pork Satay

(Ref: RCP014)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Simple to make, yet so delicious you'll have an empty party platter before it even gets to the buffet table! Marinate the meat overnight for even more depth of flavour...



Preparation Time:

30 mins

Cooking Time:

15 mins


Lean Pork Steaks, cut into strips - 450 g
  Mirin - 1 tbsp
 Sesame Oil - 1 tbsp
 Light Soy Sauce - 1 tbsp
 Coconut Cream - 3 tbsps
 Thaitalian Tingler Chilli Jam - 2 tbsps 
 Thai Red Curry Paste - 1 tbsp 
 Tamarind Paste - 2 tbsps 
 Fish Sauce - 2 tsps 
 Palm Sugar - 2 tsps 
 Peanuts, finely chopped or pounded - 150g
 Coconut Milk - 150 ml 


• Cut the pork steaks into thin strips and then marinade in a large bowl in the sesame oil and soy sauce for at least a couple of hours refrigerated, or overnight if possible.

• Mix the coconut cream and Thai red curry paste together and heat in a pan over a low heat for 5 minutes until hot.

• Add the fish sauce, palm sugar, Prices Spices Thaitalian Tingler Chilli Jam, tamarind paste and chopped peanuts, and cook for a further 5 minutes. Then add the coconut milk and stir well.

• Thread the marinated meat onto soaked skewers, heat the grill to high and place the skewers on a wire rack or baking tray.

• Brush each skewer with the peanut mixture prior to grilling on each side for around 5 minutes until golden brown.

• Serve the pork skewers with the satay dipping sauce.


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