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Recipe for Pork Tenderloin JoywalaClick image to enlarge

Recipe for Pork Tenderloin Joywala

Recipe for Pork Tenderloin Joywala

(Ref: RCP029)

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Quantity:  


Pork is very capable of handling good strong flavours and especially those that feature in the India Joywala, paste it on and leave it to penetrate for a little while before cooking.

Serves:

6

Preparation Time:

10 mins

Cooking Time:

1 hour

Ingredients:

1 Pork Tenderloin
 
 
1 tsp Maldon Salt
 
 
1 tsp Ground Black Pepper
 
 
5 tbsps India Joywala Chutney
 
 

Method:

• With a sharp pointed knife and in about two dozen or so places spear the meat about 1cm deep.

• Rub the India Joywala all over the surface of the meat and season well. Place into the fridge covered for a couple of hours or overnight if possible to allow the flavours to penetrate the meat.

• When ready to cook, heat the oven to 180°C and place on the middle shelf for 60 Minutes.

• Remove from the oven and check the meat at it's thickest part reads 63°C on a meat thermometer.

• Leave to stand for 5 Minutes before slicing. Serve with Sauteed potatoes or mash.

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