Potato and Green Pepper Curry is a best one when you want something spicy in a jiffy. This goes well with Rotis/Tortillas. Potatoes and Peppers in their crunchy form are so tempting that one can eat them as it is without any accompaniment☺! Yep you could always be innovative - maybe line them up in skewers ☺. Here's how you make this dish:
Potatoes peeled, cubed and boiled - 2
| ||Green Pepper cubed - 1|| |
| ||Ginger grated - 1 tsp|| |
| ||Oil - 3 tbsp|| |
| ||Mustard Seeds - 1 tsp|| |
| ||Cumin Seeds - 1 tsp|| |
| ||Turmeric Powder - ½ tsp|| |
| ||Asafoetida - ¼ tsp|| |
| ||Salt to taste|| |
| ||Coriander Powder - 2 tsp|| |
| ||Red Chilli Powder - 1 tsp|| |
• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Turmeric, Asafoetida and Ginger. Fry for few seconds.
• Then add the Peppers and stir fry for a minute or two then add Potato cubes along with some Salt and mix well.
• Later on add Coriander Powder, Red Chilli Powder and mix well and fry for few seconds.
Potato Pepper Curry is ready to be served!