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Recipe for Potato Pepper CurryClick image to enlarge

Recipe for Potato Pepper Curry

Recipe for Potato Pepper Curry

(Ref: RCP243)

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Potato and Green Pepper Curry is a best one when you want something spicy in a jiffy. This goes well with Rotis/Tortillas. Potatoes and Peppers in their crunchy form are so tempting that one can eat them as it is without any accompaniment☺! Yep you could always be innovative - maybe line them up in skewers ☺. Here's how you make this dish:



Preparation Time:

10 minutes.

Cooking Time:

20 minutes


Potatoes peeled, cubed and boiled - 2
 Green Pepper cubed - 1 
 Ginger grated - 1 tsp 
 Oil - 3 tbsp
 Mustard Seeds - 1 tsp
 Cumin Seeds - 1 tsp
 Turmeric Powder - ½ tsp
 Asafoetida - ¼ tsp
 Salt to taste
 Coriander Powder - 2 tsp
 Red Chilli Powder - 1 tsp


• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Turmeric, Asafoetida and Ginger. Fry for few seconds.

• Then add the Peppers and stir fry for a minute or two then add Potato cubes along with some Salt and mix well.

• Later on add Coriander Powder, Red Chilli Powder and mix well and fry for few seconds.

Potato Pepper Curry is ready to be served!

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