Potato and Green Pepper Curry is a best one when you want something spicy in a jiffy. This goes well with Rotis/Tortillas. Potatoes and Peppers in their crunchy form are so tempting that one can eat them as it is without any accompaniment☺! Yep you could always be innovative - maybe line them up in skewers ☺. Here's how you make this dish:
Serves:
2
Preparation Time:
10 minutes.
Cooking Time:
20 minutes
Ingredients:
Potatoes peeled, cubed and boiled - 2
Green Pepper cubed - 1
Ginger grated - 1 tsp
Oil - 3 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Turmeric Powder - ½ tsp
Asafoetida - ¼ tsp
Salt to taste
Coriander Powder - 2 tsp
Red Chilli Powder - 1 tsp
Method:
• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Turmeric, Asafoetida and Ginger. Fry for few seconds.
• Then add the Peppers and stir fry for a minute or two then add Potato cubes along with some Salt and mix well.
• Later on add Coriander Powder, Red Chilli Powder and mix well and fry for few seconds.
