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Recipe for Potato Salad (Indian Style)Click image to enlarge

Recipe for Potato Salad (Indian Style)

Recipe for Potato Salad (Indian Style)

(Ref: RCP105)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Potato Salad (Indian Style). Great with Cold Meats and absolutely a must for any BBQ!



Preparation Time:

5 Minutes.

Cooking Time:

15 Minutes


350g cooked new potatoes
 200ml Low fat creme fraiche 
 2-3 tsp Mr Huda's Mint and Tamarind Dip 
 3 tsp sugar (or to taste) 
 2 tbsp raisins (optional) 
 2 tsp of finely chopped red onion or spring onion. 


1. Boil the potatoes in salted water for 10-15 minutes or until soft.

2. Run under a cold tap to cool or drain and leave to cool.

3. In a mixing bowl place all the other ingredients and stir until the sugar is dissolved and no longer feels gritty.

4. Fold in the potatoes and serve as a side dish with a salad or with some warm chicken and curried roast veg.

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