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Recipe for Prawn Chorizo JambalayaClick image to enlarge

Recipe for Prawn Chorizo Jambalaya

Recipe for Prawn Chorizo Jambalaya

(Ref: RCP007)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
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Perfect, easy Creole food...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

30 mins

Ingredients:

Green Peppers, chopped - 2
 
 Fresh Garlic, finely chopped - 5 cloves
 
 Onion, chopped - 1
 
 Chorizo, diced - 200g
 
 Chicken Thighs, diced - 4
 
 Raw King Prawns - 200g
 
 Jambalaya in a Jar - 1
 

Method:

• In a large pan, heat 4 tbsps oil. Add chorizo and fry until lightly browned. Add garlic, peppers and onions and fry for a few minutes. Add chicken and fry for another 5 minutes.
.
• Remove the stock cube from the jar, and add the remaining contents to the pan, stirring to combine all the ingredients.

• Crumble the stock cube into the pan, add the king prawns and 1 litre water and bring to the boil.

• Simmer gently, uncovered, for 15 minutes or until the water is all absorbed. Only stir if necessary to avoid any sticking to bottom of pan.

• Gently spoon onto warm plates and enjoy with Pipers Potion for an added kick!
Testimonial:

"Dear Spices of India, Super service from Spices of India, next day delivery and excellent range of spices etc. Would highly recommend anyone to purchase. Super fast service and quality goods, twice ive purchased now and will carry on doing so. What more can I say!! Keep up the good work. Thank-you."

- Mr John Heyburn