View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Find Us On Facebook

Recipe for Punjabi KadhiClick image to enlarge

Recipe for Punjabi Kadhi

Recipe for Punjabi Kadhi

(Ref: RCP254)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Punjabi Kadhi is a delicious preparation of Yogurt and Gram Flour. The Pakoras are fried and mixed in mild natural Yogurt with some selected spices. This is a good accompaniment to Chapattis or Rice.

Serves:

4

Preparation Time:

15 min

Cooking Time:

30 mins

Ingredients:

For the Pakodis
 
 Gram Flour - 1 Cup
 
 Coriander Leaves / Cilantro chopped - 2 tbsp
 
 Turmeric Powder - ¼ tsp
 
 Cumin Seeds - 1 tsp
 
 Green Chillies finely chopped - 1 tsp
 
 Salt to taste
 
 Oil for deep frying
 
 For the Kadhi
 
 Yogurt beaten - 2 Cups
 
 Gram Flour - 2 tbsp
 
 Turmeric Powder - ¼ tsp
 
 Salt to taste
 
 For the tempering
 
 Cinnamon - ½ inch stick
 
 Cloves - 2
 
 Dried Red Chillies - 2
 
 Coriander Seeds - ½ tsp
 
 Cumin Seeds - ½ tsp
 
 Fenugreek Seeds - ¼ tsp
 
 Ginger grated - 2 tsp
 
 Chilli Powder - ½ tsp
 
 Oil - 2 tbsp
 

Method:

• For Pakodis, mix all the ingredients except Oil. Add little Water to make a thick batter.

• Heat Oil in a deep pan and fry a spoonful of batter till they are crisp and golden brown in colour. Drain these on a tissue paper and keep aside.

• For Kadhi, mix the Yogurt, Gram Flour, Turmeric Powder and Salt with 2 Cups of Water. Make sure there are no lumps.

• Then bring this to a boil.

• Heat Oil in a pan and fry the tempering ingredients for two minutes and keep it aside.

• Pour this tempering over the Kadhi and simmer for 10 minutes.

• Then add the Pakodis into the above Kadhi and cook for few minutes.

• Serve hot.
Testimonial:

"Dear Spices of India, The speed of service was fantastic - I didn't expect the delivery to turn up within 36 hours. The quality of the products is also very good - I wouldn't hesitate to use Spices of India again or to recommend you to my friends and family. Thank you."

- Dominic Scanlon