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Indian Food > Herbs and Spices > By Brand > Rajah > Cinnamon Bark (Cassia Bark) - Rajah

Cinnamon Bark (Cassia Bark) - Rajah - 50g

By: Rajah
 Ref: ISW096

Rajah Cassia Bark is available in 50g bags.

Store in a cool dry place. We recommend that this product be put into an Airtight Container as soon as the sachet is opened.

Ingredients: Cassia Bark.

Recipe Suggestion: Cinnamon Lamb.
Serves 4

• Cut 500g lean Lamb into ½ inch cubes. Marinade in 2 tbsp Vinegar, 1tsp Rajah Chilli Powder and ¼ tsp Rajah Turmeric Powder for up to 4-hours in the fridge

• Heat 2 tbsp Oil and fry 1 finely sliced Onion, 1 tsp Rajah Garlic Powder and 1tsp Rajah Ginger Powder for about 1 minute. Add Lamb and fry for 4 or 5 minutes until lamb is well sealed. Add 300ml Water, 2 inches of Cassia Bark 1 tsp Salt and 1 tsp Sugar. Bring to the boil.

• Simmer for 40 minutes until the gravy is thick and the Lamb is cooked and tender.

Ensure fully cooked before serving.

Allergen Information: Packed in a Factory, which also handles wheat, celery, mustard and sulphur dioxide. 

Price:   £0.75
Quantity:   		Cinnamon Bark (Cassia Bark) - Rajah - 50g
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Indian Food > Herbs and Spices > By Brand > Rajah > Cinnamon Bark (Cassia Bark) - Rajah

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