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Coconut Milk - RajahClick image to enlarge

Coconut Milk - Rajah

Coconut Milk - Rajah

(Ref: GRO142)

Price: 1.65


Quantity:  
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Net Contents: 400ml

Coconut Milk is an essential ingredient in the cooking of South East Asia and India. Contrary to popular belief it is not the juice of the coconut, which, whilst a refreshing drink, is not used for cooking.

Rajah Coconut Milk is made by pressing the meat of the ripe fresh coconut to extract the milk, after the shell, husk and juice have been removed.

It imparts a subtle mellow flavour to all curries and other dishes for which coconut milk is required. It is a must for authentic Thai cooking.

Ingredients: Coconut Kernel Extract (60%), Water, Corn Starch, Stabiliser: Carboxy, Methyl Cellulose, Carraageenan Guar Gum, Antioxidant:Citric Acid.



If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestion: Mild Vegetable Curry

Ingredients:

3 tbsp Rajah Mild Curry Paste
300g Carrots, diced
300g Potatoes, diced
200g Spinach, chopped
400ml Rajah Coconut Milk

Method

• Boil Potatoes in plenty of water for 15 minutes and drain.

• Combine all ingredients in a pot and simmer for 15 minutes, until vegetables are soft.

• Serve hot with Rice and Naan Bread.

Store in a cool dry place.

Keep refrigerated after opening.

Product of Thailand.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Fantastic service, superb prices, amazing range of products, unbelievable :-) will be telling all my friends and I will be back...I am praising the search engine god that i found you. Not only do you stock all kinds of spices, more importantly than ALL that is the nag champa, I haven't been to India this year, and there really is no where to buy the kind of things you stock where I live, the nearest shop is 7 miles away, and you're lucky if they have milk and bread never mind cumin seeds, lol. Thanks again."

- Kylie