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Meat Tenderiser - Rajah - 100gClick image to enlarge

Meat Tenderiser - Rajah - 100g

Meat Tenderiser - Rajah - 100g

(Ref: ISG081)

Price: 0.95

(Including VAT at 20%)



Ingredients: salt, modified starch, papain.

Suggested Recipe:

Recipe- Jeera Lamb
Serves 4

• Cut 500g stewing lamb into 2cm cubes.

• Blend 1 tbsp ground cumin, 1 tsp paprika, 1 tbsp meat tenderiser and 1 tbsp ginger powder and marinate the lamb for 2 hours.

• Heat 1 tbsp vegetable ghee and fry 1 large chopped onion until soft. Add the lamb, 6 whole cardamoms, 250ml yogurt, 100ml water and 1 tsp salt and simmer for 40 minutes over a low heat until the lamb is cooked and the sauce is thick.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, First time I have used this website. The range of goods was really good and the website was easy to use, except that I selected Channel Isles instead of UK, my mistake and incurred a 10 pound postal charge. Spices of India realised immediately my mistake, refunded the 10 pounds immediately without me even asking and delivered the goods less than 48 hours after ordering on line. What a good service 11 out of 10."

- Lucy