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Indian Food > Indian Spices (Ground) > Meat Tenderiser - Rajah

Meat Tenderiser - Rajah

By: Rajah
 Ref: ISG081

100g

Ingredients: salt, modified starch, papain.

Recipe- Jeera Lamb - serves 4

1. Cut 500g stewing lamb into 2cm cubes.

2. Blend 1 tbsp ground cumin, 1 tsp paprika, 1 tbsp meat tenderiser and 1 tbsp ginger powder and marinate the lamb for 2 hours.

3. Heat 1 tbsp vegetable ghee and fry 1 large chopped onion until soft. Add the lamb, 6 whole cardamoms, 250ml yogurt, 100ml water and 1 tsp salt and simmer for 40 minutes over a low heat until the lamb is cooked and the sauce is thick. 

Price:   £0.85
Quantity: 		Meat Tenderiser - Rajah
Indian Food > Indian Spices (Ground) > Meat Tenderiser - Rajah

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