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Meat Tenderiser - Rajah - 100gClick image to enlarge

Meat Tenderiser - Rajah - 100g

Meat Tenderiser - Rajah - 100g

(Ref: ISG081)

Price: 0.95

(Including VAT at 20%)

Quantity:  

100g

Ingredients: salt, modified starch, papain.

Suggested Recipe:

Recipe- Jeera Lamb
Serves 4

• Cut 500g stewing lamb into 2cm cubes.

• Blend 1 tbsp ground cumin, 1 tsp paprika, 1 tbsp meat tenderiser and 1 tbsp ginger powder and marinate the lamb for 2 hours.

• Heat 1 tbsp vegetable ghee and fry 1 large chopped onion until soft. Add the lamb, 6 whole cardamoms, 250ml yogurt, 100ml water and 1 tsp salt and simmer for 40 minutes over a low heat until the lamb is cooked and the sauce is thick.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Brilliant service - my order arrived 100% correct the next day. I used Mr. Huda's Universal Curry Paste this weekend and followed the recipe for a meat bhuna - and was delighted with the results (So were my family). I wish I had ordered more! I have no hesitation in recommending your company to all my friends and colleagues..."

- Christine May