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Indian Food > Curry Pastes & Sauces > Tandoori Paste - Rajah

Tandoori Paste - Rajah

By: Rajah
 Ref: CPS075

Net weight 285g

Recipe Idea:
Tandoori Chicken.

1. Marinate 4 chicken thighs with 2 generous tablespoons of Rajaha Tandoori Paste, Lemon Juice and Natural Yogurt, 1 tbsp Oil and salt to taste, refrigerate for 7 hours or overnight.

2. Bake in a hot oven turning and basting occasionally until cooked.

3. Grill for 1-2 minutes before serving.

Serve with side salad and one of Rajahs Mango Chutneys.

Also ideal for Barbeques. Ensure fully cooked before serving.

Rajah Tandoori Paste contains:

Ingredients: Water, Salt, Vegetable Oil (Rape Seed Oil, Cotton Seed Oil), Chili, Coriander, Cumin, Lentils, Grlic, Ginger, Acetic Acid, Turmeric, Aniseed, Fenugreek, Cloves, Cinnamon, Bay Leaf, Colour (E129)

Product of India. 

Price:   £2.45
Quantity: 		Tandoori Paste - Rajah
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Indian Food > Curry Pastes & Sauces > Tandoori Paste - Rajah

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