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Methi Mutter Malai - Rasoi Magic - 50g - best before 9/16Click image to enlarge

Methi Mutter Malai - Rasoi Magic - 50g - best before 9/16

Methi Mutter Malai - Rasoi Magic - 50g - best before 9/16

(Ref: CPS261)

best before 9/16: 1.95

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Rasoi Magic Spice Mixes offer you the taste of restaurant cuisine right in your own kitchen - in just 3 easy steps and 15 minutes.
For delicious Methi Mutter Malai - Fenugreek Leaves & Green Peas in Creamy White Gravy - all you need to add are milk and green peas.

Milk - 300 ml (2 Cups)
• Green Peas - 200g (2 Medium Katori)
• Rasoi Magic Methi Mutter Malai Mix

Hob Method
• Mix entire pack of spice mix into milk to make a paste & keep aside.
• Heat 2 tbsp. Oil in a pan, fry green peas for 2-3 mins.
•Add spice mix paste & cook till gravy thickens. Serve hot with roti or rice.

Microwave Method
• Mix the entire pack of spice mix with milk.
• Microwave peas with 2-3 tsp oil for 5-6 minutes or till peas are tender, on high power.
• Add spice mix paste to it and again microwave on high power for 6 minutes stirring once in between.
• Garnish with 1 tbsp cream, chopped coriander and serve hot.

You do not need to add anything else. The pack contains salt too.

Chef's Tip: you can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.
Ingredients: Milk Solids, Onion, Sugar, Cashew Nuts, Iodised Salt, Coriander, Garlic, Rice Flake, Whey Powder, Fenugreek Leaves, Corn Starch, Spices and Condiments.

Allergy Advice: contains milk and nuts.

If there are any allergens in the ingredients they are marked as bold.
Allergy Advice: contains milk and nuts.

• No MSG

• No artificial colours

• No added preservatives

Store in a cool, dry place.

Made in India
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Just like to say thank you for your quick response and even quicker deliver. Great service, will recommend to friends and family."

- Karim Gilani