Suggested recipe - Stuffed Mango Pickle:
Ingredients:
50 small green mangoes 6 cups Salt 500g Oil 15g Asafoetida 50g Turmeric 5 tbsp Fenugreek 14 tbsp Mustard seeds 16 tbsp Chilli powder (or to taste)
Method:
1. Cut the washed Mangoes into four, almost all the way down, leaving the seeds.
2. Stuff each mango with salt and keep under heavy weights for 4 days. Carefully turn the Mangoes over each day.
3. Grind the mustard seeds and fenugreek together.
4. Heat the oil in a pan and fry the asafoetida, turmeric, fenugreek, mustard seeds and chilli powder for 5 minutes. Remove the spice mixture from the oil.
5. Remove the seeds from the mangoes, stuff each Mango with the spice mixture.
6. Arrange the Mangoes in a sterilised jar and cover the mangoes with oil.
Ready to eat in about 1 month! |