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Recipe for Mint ChutneyClick image to enlarge

Recipe for Mint Chutney

Recipe for Mint Chutney

(Ref: RCP227)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well!

Serves:

2-4

Preparation Time:

10 min

Cooking Time:

5 min

Ingredients:

Fresh Mint Leaves - 150 gms
 
 Garlic - 2 cloves 
 Ginger - 1' Piece
 
 Green Chillies - 2
 
 Cumin Seeds - 1 tsp
 
 Sugar - 1 tsp
 
 Salt - 1/2 tsp
 
 Lime Juice - 2 tsp
 

Tempering (optional):

Oil - 1 tbsp
 
 Mustard Seeds - 1 tsp 
 Pinch of Asafoetida
 

Method:

• Wash Mint, Green Chillies, Garlic and Ginger thoroughly.

• Blend all the ingredients into a smooth paste. If required add a little Water while grinding.

• Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida.

•Chill and serve.

Testimonial:

"Dear Spices of India, Excellent service, really quick, will use again.We live in rural Wales and it is difficult to get some of the more unusual ingredients that we need to cook up a delicious Indian feast.Thank you!!!!!"

- Debbie and Steve Carson