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Recipe for Mint ChutneyClick image to enlarge

Recipe for Mint Chutney

Recipe for Mint Chutney

(Ref: RCP227)

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Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well!



Preparation Time:

10 min

Cooking Time:

5 min


Fresh Mint Leaves - 150 gms
 Garlic - 2 cloves 
 Ginger - 1' Piece
 Green Chillies - 2
 Cumin Seeds - 1 tsp
 Sugar - 1 tsp
 Salt - 1/2 tsp
 Lime Juice - 2 tsp

Tempering (optional):

Oil - 1 tbsp
 Mustard Seeds - 1 tsp 
 Pinch of Asafoetida


• Wash Mint, Green Chillies, Garlic and Ginger thoroughly.

• Blend all the ingredients into a smooth paste. If required add a little Water while grinding.

• Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida.

•Chill and serve.


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