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Recipe for Mint ChutneyClick image to enlarge

Recipe for Mint Chutney

Recipe for Mint Chutney

(Ref: RCP227)

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Quantity:  


Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well!

Serves:

2-4

Preparation Time:

10 min

Cooking Time:

5 min

Ingredients:

Fresh Mint Leaves - 150 gms
 
 Garlic - 2 cloves 
 Ginger - 1' Piece
 
 Green Chillies - 2
 
 Cumin Seeds - 1 tsp
 
 Sugar - 1 tsp
 
 Salt - 1/2 tsp
 
 Lime Juice - 2 tsp
 

Tempering (optional):

Oil - 1 tbsp
 
 Mustard Seeds - 1 tsp 
 Pinch of Asafoetida
 

Method:

• Wash Mint, Green Chillies, Garlic and Ginger thoroughly.

• Blend all the ingredients into a smooth paste. If required add a little Water while grinding.

• Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida.

•Chill and serve.

Testimonial:

"Dear Spices of India, Really pleased with both the products and the efficient service. Thank you!"

- Fliss Pocock