Indian Food

View BasketPay For Items

Recipe for Onion ChutneyClick image to enlarge

Recipe for Onion Chutney

Recipe for Onion Chutney

(Ref: RCP113)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Onion Chutney is a simple and easiest chutneys. As the main ingredient here is Onions, ought to be a spicy one! Perfect accompaniment for Jowar Rotis, Chapathis or even sometimes Rice.



Preparation Time:

10 mins

Cooking Time:

less than 5 mins


Red Onions chopped - 4
  Roasted split Gram - 2 tsp
  Red Chilli Powder - 1 tsp
  Tamarind pulp - 1 tbsp
  Salt to taste
  Coconut grated - 3 tsp (optional)
  For the tempering
Oil - 1 tbsp
  Mustard Seeds - ½ tsp
  A pinch of Asafoetida
  Turmeric Powder - ¼ tsp


• Grind all the above ingredients into a paste.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Turmeric Powder, Asafoetida. Pour this on the Chutney

• Serve this spicy Chutney with the choice of your bread.

• Please note that this Chutney should be consumed on the same day as prepared or maximum refrigerate for 2 days.

• If you want to refrigerate for a week or two, then you need to sauté the Chutney with some Oil in a pan till all the raw smell has gone.


"Dear Spices of India, I love trying new things. All the products are very well explained and how to use. Curry Night is a much better experiance! Better than the take away! and, much cheaper. FANTASTIC!!"

- Shelley Malone