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Recipe for Rendang CurryClick image to enlarge

Recipe for Rendang Curry

Recipe for Rendang Curry

(Ref: RCP072)

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Kumar's Rendang Curry: this Indonesian cooking sauce with roasted coconut is made with many herbs and spices including turmeric, lemongrass, nutmeg, cinnamon, cloves, cumin and coriander. It has a wonderful spicy flavour and is especially delicious combined with beef.


Medium Hot - Indonesian



Preparation Time:

5 mins

Cooking Time:

1 hour


350g lean stewing beef (chuck, blade or shin), diced
 Kumar's Rendang Curry Sauce
 White Onion, chopped, 50g
 Sunflower Oil or Olive Oil - 4 tbsp
 Coconut Milk - 100ml
 50ml water


• Cut the meat into 2cm cubes.

• Heat the oil in a wok or frying pan and brown the meat on all sides over a high heat for 5 minutes, adding the chopped onions half-way through.

• Now add the pot of Rendang and water, cover and simmer over a low heat for 1 hour.

• Stir frequently, adding more water if the dish starts to dry out.

• About 10 minutes before the end, cook the rice according to the instructions on the packet.

• Serve hot with the rice.

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