| | | | Kumar's Rendang Curry: this Indonesian cooking sauce with roasted coconut is made with many herbs and spices including turmeric, lemongrass, nutmeg, cinnamon, cloves, cumin and coriander. It has a wonderful spicy flavour and is especially delicious combined with beef. | Heat: | Medium Hot - Indonesian | Serves: | 2 | Preparation Time: | 5 mins | Cooking Time: | 1 hour | Ingredients: | 350g lean stewing beef (chuck, blade or shin), diced
| | | Kumar's Rendang Curry Sauce
| | | White Onion, chopped, 50g
| | | Sunflower Oil or Olive Oil - 4 tbsp
| | | Coconut Milk - 100ml
| | | 50ml water
| | Method: | • Cut the meat into 2cm cubes.
• Heat the oil in a wok or frying pan and brown the meat on all sides over a high heat for 5 minutes, adding the chopped onions half-way through.
• Now add the pot of Rendang and water, cover and simmer over a low heat for 1 hour.
• Stir frequently, adding more water if the dish starts to dry out.
• About 10 minutes before the end, cook the rice according to the instructions on the packet.
• Serve hot with the rice. |
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