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Recipe for RostiClick image to enlarge

Recipe for Rosti

Recipe for Rosti

(Ref: RCP129)

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Rosti is a dish prepared mainly with Potatoes. But it can be enhanced with other ingredients depending on ones choice and taste. It is a breakfast item - so maybe you can make a combo of the items that you eat in your breakfast. Here's one such combo i.e Rosti + fried Egg + fried Onions!



Preparation Time:

less than 5 mins

Cooking Time:

15 mins


Oil - 2 Tbsp
 Salt to taste
 Red Onions finely sliced - ½ Cup
 Chillies finely chopped - 1
 Potato grated - ½ Cup
 Egg - 1
 Tomatoes sliced - 1


• Heat a tablespoon of Oil in a pan, fry some Onions till crispy and keep it aside.

• Then mix the Potato, remaining Onions and the Green Chillies and mix well.

• Meanwhile heat remaining Oil in a pan, add the Potato mixture and pat it in round (about 4 inches round).

• Fry for 10 minutes or until golden brown in colour on both sides.

• Now fry the Egg alongside the Rosti.

• Lastly, arrange the Tomatoes on a plate, sprinkle some Salt. Serve the Rosti on the Tomatoes with the Egg and crispy Onions on the top.

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