Indian Breakfast | Rosti | Rosti with Egg, Tomato and Fried Onion

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Indian Food > Recipes > Rosti


Rosti		Click to Enlarge
Rosti is a dish prepared mainly with Potatoes. But it can be enhanced with other ingredients depending on ones choice and taste. It is a breakfast item - so maybe you can make a combo of the items that you eat in your breakfast. Here's one such combo i.e Rosti + fried Egg + fried Onions!
Serves:	1
Preparation Time:	less than 5 mins
Cooking Time:	15 mins
Ingredients:	Oil - 2 Tbsp
	Salt to taste
	Red Onions finely sliced - ½ Cup
	Chillies finely chopped - 1
	Potato grated - ½ Cup
	Egg - 1
	Tomatoes sliced - 1
Method:	• Heat a tablespoon of Oil in a pan, fry some Onions till crispy and keep it aside. • Then mix the Potato, remaining Onions and the Green Chillies and mix well. • Meanwhile heat remaining Oil in a pan, add the Potato mixture and pat it in round (about 4 inches round). • Fry for 10 minutes or until golden brown in colour on both sides. • Now fry the Egg alongside the Rosti. • Lastly, arrange the Tomatoes on a plate, sprinkle some Salt. Serve the Rosti on the Tomatoes with the Egg and crispy Onions on the top.