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Recipe for Sabudana KheerClick image to enlarge

Recipe for Sabudana Kheer

Recipe for Sabudana Kheer

(Ref: RCP263)

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Sabudana Kheer is an Indian dessert made with Tapioca and Milk. This is a flavoursome and filling dessert which can be served warm or cold.

Serves:

4

Preparation Time:

2 hours

Cooking Time:

15 mins

Ingredients:

Sabudana / Tapioca
- 1/3 Cup
 
 Milk - 3 Cups
 
 Sugar - 3 Tbsp
 
 Cardamom powder - ¼ tsp
 
 Sliced Almonds for garnishing- 1 Tbsp
 

Method:

• Wash and soak the Tapioca in about half cup of Water for two hours.

• Boil Milk in a thick bottom pan. Let it boil for 10 minutes. Stir occasionally.

• Next add Tapioca and cook till Tapioca is soft.

• Then add Sugar, Cardamom powder and let it boil for another few minutes.

• Turn off the heat garnish with the Almonds and serve warm or chilled.
Testimonial:

"Dear Spices of India, Excellent service (and gorgeous spices!), many thanks. Regards,"

- Ann Bridgland