Indian Food

View BasketPay For Items

Recipe for Sabudana KheerClick image to enlarge

Recipe for Sabudana Kheer

Recipe for Sabudana Kheer

(Ref: RCP263)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Sabudana Kheer is an Indian dessert made with Tapioca and Milk. This is a flavoursome and filling dessert which can be served warm or cold.



Preparation Time:

2 hours

Cooking Time:

15 mins


Sabudana / Tapioca
- 1/3 Cup
 Milk - 3 Cups
 Sugar - 3 Tbsp
 Cardamom powder - ¼ tsp
 Sliced Almonds for garnishing- 1 Tbsp


• Wash and soak the Tapioca in about half cup of Water for two hours.

• Boil Milk in a thick bottom pan. Let it boil for 10 minutes. Stir occasionally.

• Next add Tapioca and cook till Tapioca is soft.

• Then add Sugar, Cardamom powder and let it boil for another few minutes.

• Turn off the heat garnish with the Almonds and serve warm or chilled.

"Dear Spices of India, After continually bringing back large quantities of my favourite sauce mixes from Goa and having to wait for my next holiday to replenish, you can't imagine, how happy I was to see that I could purchase them back at home. I would like to congratulate you on your wide selection that is reasonably priced and on the the prompt delivery. Keep up the good work! And for anyone out there who likes butter chicken, you must try Parampara's mix, it's so easy and gorgeous."

- Karen Hargreaves