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Indian Food > Recipes > Salmon Tikka


Salmon Tikka		Click to Enlarge
Do you want Salmon Tikka with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...
Serves:	2
Preparation Time:	5-minutes.
Cooking Time:	20-Minutes.
Ingredients:	2 Boneless and Skinless Salmon Fillets (360g)
	4 tsp (25g) of Mr Huda's Tikka Paste
	2 tbsp Natural Yoghurt
	Fresh Coriander
Instructions:	Stage 1 1. Sprinkle some salt over the fish and leave aside. 2. Add the required amount of Mr Huda's Tikka Paste, yoghurt and some coriander. 3. Mix well in to the chicken (use disposable glove when mixing, as to prevent staining your hand). 4. Leave to marinate in the fridge. 2nd stage 1. Place on a grill pan (as to allow the moisture from the fish to be kept separate). 2. Spread the fish with any excess marinade (reserve a little for basting halfway through cooking time). 3. Preheat the grill to medium. Grill the fish for 15-20 minutes until cooked, turning once and basting few times. Once cooked garnish with fresh salad, lemon wedges, coriander and serve immediately with mint and tamarind yoghurt sauce.