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Salmon Tikka
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Cook perfect Salmon Tikka at home with this delicate and carefully blended spice mix. |
Serves: |
4 |
Preparation Time: |
25 mins |
Cooking Time: |
20-30 mins |
Ingredients: |
300g salmon, skinned, de-boned and cubed
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Sunflower/Vegetable Oil1 tbsp
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Salt to taste
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Garlic - 1 tsp crushed
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Green Chillies - 1 tsp chopped (optional)
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Lemon Juice - 2 tsp lemon juice
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Fresh Coriander - handful
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Curry Cuisine Salmon Tikka - 1 Pack
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Method: |
• Place all the ingredients and the Curry Cuisine Salmon Tikka Spice Mix in a bowl and mix well. Leave to marinate for 15 minutes.
• Cook slowly in a pan, turning once, until cooked.
• Or line an over proof dish with foil and place the salmon in it.
• Cook in the middle of the oven at 210C for 15-20 minutes.
Serve as a starter with Mint Sauce and salad.
Chefs Tip: Keep the salmon whole if cooking on the BBQ. |
