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Sarson Ka Saag

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Sarson Ka Saag is a traditional Punjabi dish. Sarson is nothing but Mustard leaves so Sarson Ka Saag is a curry made with Mustard leaves and some spices. Typically Sarson Ka Saag and Makki di Roti (corn bread) is eaten during winters!



Preparation Time:

10 min

Cooking Time:

15-20 mins


Fresh Mustard Leaves (Sarson) chopped - 5 bunches
 Spinach chopped - 1 bunch
 Bathua chopped - 1 bunch
 Olive Oil - 5 tbsp
 Ginger sliced - 1 inch piece
 Garlic sliced - about 6 cloves
 Onions sliced - 2
 Green Chillies - 4
 Salt to taste
 Cornmeal - 2 tbsp


• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes.

• Then add all the leafy veggies and mix well.

• Break the Green Chillies and add to the pan.

• Add Salt to taste, mix well and cook until the greens are soft.

• Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done.

• Let this cool and grind into a coarse paste.

• Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat.

• Serve hot with any bread of your choice!