Do you want Shami Kebabs and Sheek Kebabs with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...
India's answer to burgers and sausages. Serve in a bun with chilli sauce and salad or unaccompanied as an appetizer.
Shami/Sheek kebab are often made with the same ingredients, it's the way of cooking that makes the two different.
Shami : shallow fried (burger shaped).
Sheek : cooked on the skewer over the fire or in the Tandoor Oven (sausage shaped).
