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Shami Kebab / Sheek Kebab
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| Do you want Shami Kebabs and Sheek Kebabs with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time... |
India's answer to burgers and sausages. Serve in a bun with chilli sauce and salad or unaccompanied as an appetizer.
Shami/Sheek kebab are often the same ingredients, it's the way of cooking that makes the two different.
Shami : shallow fried (burger shaped).
Sheek : cooked on the skewer over the fire or in the Tandoor Oven (sausage shaped).
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Serves: |
4 |
Preparation Time: |
10 Minutes. |
Cooking Time: |
15 Minutes |
Ingredients: |
500g Minced Lamb |
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2 Eggs |
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7 tsp (65g) Mr Huda's Shami/Sheek Kebab Paste |
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Green Chilli to taste (optional) |
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Small Onion (optional) |
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Fresh Coriander finely chopped |
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Instructions: |
1. Place the mince lamb in a bowl.
2. If using the optional Onions and/or Chilli - chop very finely and add to the mince.
3. Add the eggs, Mr Huda's Shami/Sheek Kebab Paste and fresh coriander and mix it thoroughly.
4. Once mixed leave to stand in the fridge for at least 6-8 hours or overnight.
5. Shami: Create small patties/burgers and shallow fry, turning until cooked.
6. Sheek: Press around a small skewer and grill, or cook in the Tandoor, turning until cooked.
Once cooked garnish with fresh salad, lemon wedges and coriander. Serve with mint tamarind yoghurt sauce.
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