Chana Chaat - ShanBy: Shan
Ref: MCM184
60g
Shan's authentic Chana Chaat Masala for boiled chana/chholay/chickpeas.
Sprinkle Chana Chaat Masala on prepared chana, haleem, dal, bhel puri, fruits and vegetables.
Recipe suggestion for Aaloo Chholay/Chana Chaat:
200g chickpeas/chana washed & soaked for 3-4 hours
100g potato, peeled, boiled and diced
1 tsp sodium bicarbonate
½ cup Tamarind juice
2-3 green chillies finely chopped
2 tbsps lemon juice
3-4 tbsps Shan Chana Chaat
1. Boil the soaked chana in 8 cups water. Cover and cook for 2-3 hours over a low heat.
2. Add the sodium bicarbonate, stir and cook for a further ½ - 1 hour until the chana is tender. There should be about 2 cups water left at the end of cooking.
3. Add the green chillies, potatoes, tamarind juice and Shan Chana Chaat and serve hot.
Ingredients: Paprika, Salt, Red Chilli, Coriander, Green Mango, Ginger, Cumin, Cinnamon, Fennel, Black Pepper, Fenugreek Seed, Carom, Bay Leaf, Citric Acid E330.
Price: £1.00
Quantity: |  |
