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Chana Chaat - ShanClick image to enlarge

Chana Chaat - Shan

Chana Chaat - Shan

(Ref: MCM184)

Price: (11 or fewer items) 1.05

Price: (12 or more items) 0.95


Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Shan's authentic Chana Chaat Masala for boiled chana/chholay/chickpeas.

Sprinkle Chana Chaat Masala on prepared chana, haleem, dal, bhel puri, fruits and vegetables.
Recipe Suggestion for Aaloo Chholay/Chana Chaat:

200g chickpeas/chana washed & soaked for 3-4 hours
100g potato, peeled, boiled and diced
1 tsp sodium bicarbonate
cup Tamarind juice
2-3 green chillies finely chopped
2 tbsps lemon juice
3-4 tbsps Shan Chana Chaat

1. Boil the soaked chana in 8 cups water. Cover and cook for 2-3 hours over a low heat.

2. Add the sodium bicarbonate, stir and cook for a further - 1 hour until the chana is tender. There should be about 2 cups water left at the end of cooking.

3. Add the green chillies, potatoes, tamarind juice and Shan Chana Chaat and serve hot.
Ingredients: Paprika, Salt, Red Chilli, Coriander, Green Mango, Ginger, Cumin, Cinnamon, Fennel, Black Pepper, Fenugreek Seed, Carom, Bay Leaf, Citric Acid E330.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area

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