Chicken Curry Mix - ShanBy: Shan
Ref: MCM113
50g
Halal
Ingredients: Red Chilli, Salt, Papain, Turmeric, Star Aniseed, Coriander, Cinnamon, Cumin, Brown Cardamom, Carom, Black Pepper, Mace, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, Ginger, Citric Acid (E330), Garlic, Natural And Artificial Food Colours, Screw Pine.
Recipe Suggestion:
Shahi Chicken Curry
1-11/2kg Chicken, cubed
300g Onions, finely sliced
300g Plain Yogurt, beaten
1/2 tbsp Garlic Paste
1" Fresh Ginger, peeled and chopped
200g Ghee/Oil
Shan Chicken Curry Mix
• Sauté/fry the onions in the ghee/oil on a high heat for 10 minutes, stirring frequently, until the onions become transparent. Then reduce the heat to low and continue to fry the onions until light golden brown.
• Remove from the ghee/oil and drain the onions on kitchen paper. When cool and crisp, crush the onions coarsely with a rolling pin.
• In the same ghee, fry the garlic paste for a few seconds. Add the meat, yogurt, ginger and Shan Chicken Curry Mix. Cover and cook on a low heat until the meat is tender, adding 1-2 cups of water if desired.
• Add the crushed fried onions and stir. Then cover and cook on a low heat for 5 minutes or until the ghee separates from the gravy.
• Serve with taftans, lal roti and naans.
Price: £1.05
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