Haleem Masala Mix - ShanBy: Shan
Ref: MCM121
60g
Halal
Ingredients: Salt, Red Chilli, Turmeric, Papain, Black Pepper, Curry Leaf, Coriander, Nigella Seed, Cumin, Green Cardamom, Bay Leaf, Black Cumin, Clove, Ginger, Mustard Seed, Dehydrated Onion, Garlic.
Recipe Suggestion:
Haleem (Meat and Lentil Curry) - serves 6-8
500g boneless meat/chicken (4-6 large portions)
500g bones
350g ghee/oil
1 medium onion, sliced
200g wheat
100g dal chana (split yellow gram)
25g barley
Shan Haleem Masala Mix
• Soak the grains amd pulses in water for 1-2 hours. Drain.
• Heat 85g ghee/oil, add the meat, bones and Shan Haleem Masala Mix and fry for a few minutes.
• Add 12 glasses of water and the soaked grains and pulses. Cover and cook over a low heat until the meat is completely tender, stirring occasionally.
• Remove from the heat and discard the bones. Shred the meat with a wooden spoon but avoid making in to a paste.
• Sieve the remaining curry, retaining the liquid and mash the grains and pulses.
• Mix together the shredded meat, mashed pulses and cooking liquid and bring back to the boil. Cook on a low heat for 30 minutes, stirring frequently.
• Heat the remaing oil/ghee and fry the sliced onions until golden. Add them to the Haleem. Cover and cook on a low heat for 10 minutes.
Serve garnished with fried onions, finely chopped ginger and green chillies, Shan Chaat Masala and lime juice.
Price: £1.00
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