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Haleem Masala Mix - ShanClick image to enlarge

Haleem Masala Mix - Shan

Haleem Masala Mix - Shan

(Ref: MCM121)

Price: (11 or fewer items) 1.05

Price: (12 or more items) 0.95

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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients: Salt, Red Chilli, Turmeric, Papain, Black Pepper, Curry Leaf, Coriander, Nigella Seed, Cumin, Green Cardamom, Bay Leaf, Black Cumin, Clove, Ginger, Mustard Seed, Dehydrated Onion, Garlic.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Haleem (Meat and Lentil Curry) - serves 6-8

500g boneless meat/chicken (4-6 large portions)
500g bones
350g ghee/oil
1 medium onion, sliced
200g wheat
100g dal chana (split yellow gram)
25g barley
Shan Haleem Masala Mix

• Soak the grains amd pulses in water for 1-2 hours. Drain.

• Heat 85g ghee/oil, add the meat, bones and Shan Haleem Masala Mix and fry for a few minutes.

• Add 12 glasses of water and the soaked grains and pulses. Cover and cook over a low heat until the meat is completely tender, stirring occasionally.

• Remove from the heat and discard the bones. Shred the meat with a wooden spoon but avoid making in to a paste.

• Sieve the remaining curry, retaining the liquid and mash the grains and pulses.

• Mix together the shredded meat, mashed pulses and cooking liquid and bring back to the boil. Cook on a low heat for 30 minutes, stirring frequently.

• Heat the remaing oil/ghee and fry the sliced onions until golden. Add them to the Haleem. Cover and cook on a low heat for 10 minutes.

Serve garnished with fried onions, finely chopped ginger and green chillies, Shan Chaat Masala and lime juice.
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area

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