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Liver Curry Mix - ShanClick image to enlarge

Liver Curry Mix - Shan

Liver Curry Mix - Shan

(Ref: MCM115)

Price: (11 or fewer items) 1.05

Price: (12 or more items) 0.95


Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients: Red Chilli, Salt, Turmeric, Brown Cardamom, Coriander, Black Pepper, Cumin, Fenugreek Leaves, Cinnamon, Clove, Carom, Mace, Bay Leaf, Nutmeg, Fennel.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Spicy Liver Cubes:

500-750g Liver, cubed
11/2 tbsps Ginger, crushed
2 tbsps Garlic, crushed
75g Ghee/Oil/Butter
Shan Liver Curry Mix

• Apply the ginger, garlic and Shan Liver Curry Mix to the cubes of liver and set aside for 10-15 minutes.

• Fry the liver cubes in the ghee over a low heat until tender - about 10 minutes - stirring all the time.

• Serve garnished with green coriander and lime juice, with hard crust buns/double roti or naans.
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area

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