Mutton Roast Masala Mix - ShanBy: Shan
Ref: MCM112
50g
Suitable for vegetarians. Halal.
Ingredients: Salt, Cumin, Tomato, Garlic, Black Pepper, Brown Cardamom, Papain, Cinnamon, Nutmeg, Mace, Clove, Ginger, Bay Leaf, Onion, Black Cumin.
Recipe suggestion:
Mutton Roast
11/2kg Leg of Mutton
2 Onions, peeled
1 Carrot, cut into 1" slices
4-6 Potatoes, peeled
1 Garlic Clove, unpeeled
3" Fresh Ginger, cut into thin slices
75g Ghee/Oil
Shan Mutton Roast Masala
1. Heat the oil, add the meat, onions, garlic, ginger, carrot and Shan Mutton Roast Masala and stir fry for 2-3 minutes.
2. Add 6 cups of water and bring to the boil.
3. Lower heat to a simmer. Cover and cook undisturbed for 3 hours then turn the meat to the other side for 3 hours or until a thick gravy is formed.
4. Remove and discard the potatoes, carrot, ginger, garlic, onion and whole spices.
5. Serve on its own or with warm breads.
Price: £0.95
Quantity: |  |
