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Indian Food
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Herbs and Spices
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Shan
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Pasanda Curry Mix - Shan
Pasanda Curry Mix - Shan
By:
Shan
Ref: MCM123
50g
Halal
Ingredients:
Red Chilli, Salt, Paprika, Cumin, Coriander, Turmeric, Musk Melon, Papain, Roasted Chick Pea, Green Cardamom, Clove, Mace, Black Pepper, Cinnamon, Garlic, All Spice.
Recipe Suggestion:
Pasanda Curry - serves 6-8
1 kg beef/chicken/mutton, cut into thin fillets
250g onion, finely sliced
1 tbsp garlic paste
1 tbsp ginger paste
250g plain yogurt
175g ghee/oil
Shan Pasanda Curry Mix
• Fry the onions in ghee/hot oil until golden. Remove from oil and drain on kitchen paper. Allow to cool and then crush coarsely.
• Mix together the Pasanda Curry Mix, yogurt, fried onions, garlic and ginger and apply to the meat. Set aside for 1-2 hours.
• Heat the ghee/oil and add the meat fillets/Pasandas along with the Masala and cook on a low heat until the meat is tender, adding water if necessary.
Serve with naans or roti.
Price: £0.95
Quantity:
Indian Food
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Shan
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Pasanda Curry Mix - Shan
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