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Paya Curry - ShanClick image to enlarge

Paya Curry - Shan

Paya Curry - Shan

(Ref: MCM127)

Price: 1.00


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50g

Halal

Ingredients: Salt, Paprika, Red Chilli, Coriander, Turmeric, Clove, Carom, Nigella Seed, Nutmeg, Cumin, Ginger, Black Pepper, Green Cardamom, Mace, Brown Cardamom, Garlic, Dehydrated Onion.

Recipe Suggestion:

6-8 goat/cow hooves, washed and chopped
1 onion, finely sliced
1 tbsp ginger paste
1 1/2 tbsp garlic paste
200g yogurt
175g ghee
Shan Paya Curry Mix

• Add the hooves, half the onion, ginger, garlic and Paya Curry Mix to 8 glasses of boiling water and cook on a low heat until the hooves are tender (6 -8 hours).

• Heat the ghee and fry the remaining half onion until golden. Add the yogurt and fry for a few minutes then stir in to the Paya curry.

• Cover and cook on a low heat for 20-30 minutes.

Garnish with chopped green coriander, green chillies and Shan special Zafarani Garam Masala. Serve hot with naans or plain boiled rice.

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