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Paya Curry - ShanClick image to enlarge

Paya Curry - Shan

Paya Curry - Shan

(Ref: MCM127)

Price: (11 or fewer items) 1.05

Price: (12 or more items) 0.95


Quantity:  

Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients: Salt, Paprika, Red Chilli, Coriander, Turmeric, Clove, Carom, Nigella Seed, Nutmeg, Cumin, Ginger, Black Pepper, Green Cardamom, Mace, Brown Cardamom, Garlic, Dehydrated Onion.


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Paya Curry:

6-8 goat/cow hooves, washed and chopped
1 onion, finely sliced
1 tbsp ginger paste
1 1/2 tbsp garlic paste
200g yogurt
175g ghee
Shan Paya Curry Mix

• Add the hooves, half the onion, ginger, garlic and Paya Curry Mix to 8 glasses of boiling water and cook on a low heat until the hooves are tender (6 -8 hours).

• Heat the ghee and fry the remaining half onion until golden. Add the yogurt and fry for a few minutes then stir in to the Paya curry.

• Cover and cook on a low heat for 20-30 minutes.

• Garnish with chopped green coriander, green chillies and Shan special Zafarani Garam Masala. Serve hot with naans or plain boiled rice.
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, Thankyou so much for the very prompt delivery of my order which I placed yesterday. I now have the correct spices for my indian cookery course tonight! Thanks once again for your good service."

- Heather Burt