Pilau Biryani Mix - Shan
 

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Pilau Biryani Mix - ShanClick image to enlarge

Pilau Biryani Mix - Shan

Pilau Biryani Mix - Shan

(Ref: MCM126)

Price: 1.05


Quantity:  
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Net: 50g

N.B. New packaging may be different from image shown.

Pilau Biryani - Mughal Style Meat Pilaf
Pilau Biryani

1kg mutton/beef/chicken, on bone
750g basmati rice, washed and soaked for 30 minutes
2 tbsp ginger paste
2 tbsp garlic paste
1 onion, sliced
200g plain yogurt
175ml oil
Shan Pilau Biryani Mix

• Mix 1-2 glasses water, Shan Pilau Biryani Mix, meat, garlic and ginger. Cover and cook on a low heat until the meat is tender (ensure about 1 cup of stock remains in the pot).

• Pour the yogurt over the cooked meat. and set aside.

• Separately, add the soaked rice and salt to taste to 3 litres of boiling water. Boil the rice until more than half cooked. Remove from the heat and drain thoroughly.

• Heat the oil and fry the onion until golden.

• Spread half the rice in a pot, add the meat, cover with the remaining rice. Then sprinkle the yellow food colour (optional) and fried onion over it. Cover and cook on a low heat until the rice is tender. Mix the meat and rice before serving.

• Serve with fresh salad and raita.
Ingredients: Himalayan Pink Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chilli, Cane Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural And Artificial Food Flavour, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Per 100g (/per 100ml)
Energy1047kJ / 250kcal
Carbohydrates37.5g
of which:
• Sugars12.5g
Fibre12.5g
Protein0g
Salt48.4g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900
Testimonial:

"Dear Spices of India, Many thanks. Beautifully packed and arrived here - on Dartmoor! - before 8am this morning!! 'till next time. Regards,"

- Angus Graham