Special Bombay Biryani Mix - ShanBy: Shan
Ref: MCM111
65g
Halal
Ingredients: Salt, Red Chilli, Dried Plums, Fenugreek Seed, Dill Seeds, Turmeric, Cinnamon, Papain, Black Pepper, Cumin, Nigella Seeds, Bay Leaf, Fennel, Brown Cardamom, Green Cardamom, Ginger, Garlic, Clove, Black Cumin, Screw Pine, Artificial Food Colours FD&C Yellow No 5&6, E102, E110.
Recipe Suggestion:
Bombay Style Pilaf
Serves 6-8
500-750g Beef/Chicken/Mutton, cut into small cubes, with bones
500-750g Basmati Rice, washed and soaked for 30 minutes
300g Onion, finely sliced
300g Tomatoes, chopped
250g Potatoes, peeled and halved
25g Ginger, chopped
25g Garlic paste
200g Plain Yogurt, beaten
200g Ghee/Oil
Shan Special Bombay Biryani Mix
1. Fry the onions in the ghee/oil until golden. Add the tomatoes and fry until the oil separates.
2. Add the meat, garlic, ginger, potatoes, yogurt and Shan Special Bombay Biryani Mix. Fry for 15 minutes. Add 1-2 cups water and cook on low heat until the meat is tender. Then increase the heat and stir fry until the oil separates from the sauce.
3. Meanwhile cook the rice separately. Add 3 tbsp salt to 12 glasses hot water and the soaked rice. Boil until the rice is half cooked. Remove fro the heat and thoroughly drain.
4. Spread the cooked meat and sauce over the rice in two layers. Cover the pot and cook on a low heat until the rice is fully cooked and tender.
5. Stir before serving with fresh salad and raita.
Price: £0.70
Quantity: |  |
