Tikkiya Kabab Masala - ShanBy: Shan
Ref: MCM110
50g
Halal. Suitable for vegetarians.
Ingredients: Red Chilli, Salt, Cumin, Tomato, Black Pepper, Brown Cardamom, Papain, Cinnamon, Nutmeg, Green Cardamom, Clove, Ginger, Garlic, Star Aniseed, Paprika, Onion, Coriander, Citric Acid (E330), Tartaric Acid (E334).
Recipe Suggestion:
1½kg ground Minced Meat
1 Onion, finely diced
1-2 tbsps Ggreen Chilli, chopped
3-4 tbsps Green Coriander, chopped
75g Ghee/Oil
Shan Tikkiya Kabab Masala
1. Mix the Shan Tikkiya Kabab Masala with ½cup water. Add the onion, green chillies and green coriander and mix well.
2. Add the minced meat and mix and knead like a dough.
3. Form thin, round tikkiyas 2-3" in diameter and shallow fry in the ghee/oil until slightly brown on both sides.
4. Serve hot with chutney.
Price: £0.95
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