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Sunshine on a Plate - Shelina PermallooClick image to enlarge

Sunshine on a Plate - Shelina Permalloo

Sunshine on a Plate - Shelina Permalloo

(Ref: BOO121)

Price: 20.00


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Format:Hardback
Pagination:224 pages, colour photographs
Dimensions:251 x 195 mm
Country of Pub.:United Kingdom
Pub Date:2013

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final. With her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time.

Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassee, there is an emphasis on freshness and subtle spicing.

The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufe and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulee and spiced tea rum baba.

Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Gods! The order came today, very pleased with contents :-)"

- Ann