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Green Masala Paste - SimtomClick image to enlarge

Green Masala Paste - Simtom

Green Masala Paste - Simtom

(Ref: CPS070)

Price: 2.45


Quantity:  
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370g

Recipe Idea: (serves 2 people)

• Place 4 cod steaks on 4 pieces of foil 20cm x 20cm.

• Mix 2tbsp simtom green masala with 1 tbsp lime juice.

• Coat each cod steak with the mixture.

• Sprinkle half tbsp fresh chopped coriander on each steak.

• Wrap the fish in the foil and steam for 15-20 minutes.

• Garnish with tomato and lime.

Serve with rice and a selection of simtom pickles and chutneys.

Ingredients: Vegetable Oil, Garlic, Coriander, Water, Salt, Cumin, Turmeric, Acidity Regulator: Sodium Diacetate, Chilli, Spices, Acetic Acid, Preservatives: Sodium Metabisulphite.

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