Sizzler Gift SetBy: Spices of India
Ref: GIF048
The Sizzler gift set comprises all the utensils required to bring that Sizzling Tandoori or Tikka dish to the table.
Prepare your Tikka/Kebab as per the recipes on the Mr Huda's jars (or per the recipes on our website) whilst pre-heating the cast iron Sizzler in the oven. When the Tikka/Tandoori dish is ready, bring the Sizzler out of the oven and arrange the food on the Sizzler. Place a few pieces of sliced Onion on top and dribble a little Ghee over the dish/Sizzler... Carry through to your waiting guests - the Aroma and Taste is absolutely magical!
Finally, suqeeze some fresh Lemon Juice over the dish to complete it...
Suitable for beginners and seasoned cooks alike the Sizzler gift set comprises:
• 1 x Cast Iron Sizzle Platter
• Mr Huda's Tandoori Paste
• Mr Huda's Kebab Paste
• Mr Huda's Mint & Tamarind Paste
• StarterZ - Chicken Achari - Parampara
• Starterz: Chutney Chicken
• 4 x Stainless Steel Skewers
• Presentation Gift Box
Cast Iron Sizzle Platter
Bring the authenticy of that Indian Meal to your home with this 12" x 7.5" Cast Iron Oval shaped Sizzle Platter with Wooden Base and Lifter.
Just pre-heat the Sizzle Platter in the oven before using it to serve your favourite Indian dishes...
Please be careful to adequately protect your table from the heat!
Mr Huda's Kebab Paste
Restaurant Style Kebab Paste for successfully creating Tandoori Dishes every time.
Ingredients: Vegetable Oil, Water, Garlic, Ginger, Coriander, Chilli, Salt, Tamarind, Mint, Turmeric, Cumin, Fenugreek, Other Spices, Acetic Acid, Citric Acid, Colours (E163, E122, E129), Lactic Acid.
Mr Huda's Tikka Paste
Restaurant Style Tikka Paste for successfully creating Tikka-Dishes every time.
Recipes for this paste include:
1. Chicken Tikka
2. Salmon Tikka
Ingredients: Vegetable Oil, Water, Garlic, Ginger, Coriander, Chilli, Salt, Tamarind, Mint, Garam Masala, Paprika, Fenugreek, Other Spices, Acetic Acid, Modified Maize Starch, Citric Acid, Colours (E110, E124, E102), Lactic Acid.
Mr Huda's Mint & Tamarind Paste
Restaurant Style Mint and Tamarind Paste for successfully creating restaurant quality Mint Sauce every time.
Recipes for this paste include:
1. Mint Sauce
Ingredients: Water, Garlic, Tamarind, Mint, Coriander, Salt, Chilli, Colours (E102, E110)
Parampara Starterz: Chicken Achari
Cooking time: 15 minutes
Net Weight: 50g
All you need:
Contents of this packet
500g Chicken
15g Butter
100g Plain Yoghurt
2 tsp Lemon Juice
All you do is follow this 3 step recipe: Chicken Achari - Serves 4
1. Whisk the entire contents of this packet with 2 tsp lemon juice and 6-7 tbsp (100g) plain yoghurt in a bowl to form a smooth mixture
2. Apply this mixture to 500g of boneless Chicken (small pieces)
3. In a cooking pan, sauté the chicken mixture in 1tbsp (15g) of Butter on a medium heat for 15 minutes until tender and thoroughly cooked
Chef's tip: For better results, marinate the chicken for 1-hour after applying the mixture.
Note: Do not add anything else - this mix contains oil and salt too.
No Hydrogenated Vegetable Fat
No MSG
No Chemical Preservatives
No Artificial Colours
Ingredients: Refined Sunflower Oil, Coriander Leaves, Garlic, Ginger, Iodized Salt, Green Chilli, Spices and Condiments, Turmeric.
Stainless Steel Skewers
Set of 4 x 9.5" high quality Stainless Steel skewers. Ideal for making Tandoori Chicken Kebabs, Seekh Kebabs, Paneer and Pepper kebas and much more...
Dishwasher safe.
Price: £34.95
Quantity: | 
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