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Recipe for Smoked Aubergine CurryClick image to enlarge

Recipe for Smoked Aubergine Curry

Recipe for Smoked Aubergine Curry

(Ref: RCP211)

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This is a North Indian style curry where the grilled Aubergines are cooked with Spices and Herbs. Typically glossy smooth surface Aubergines have less seeds and this is a perfect of its kind. The spicy version tastes yummy with Roti and some sliced Salad. We sometimes use this as a spread as well. So depending on your likings enjoy this spicy curry!

Serves:

4

Preparation Time:

10-minutes.

Cooking Time:

30-minutes

Ingredients:

Aubergine - 1
 
 Onion finely chopped - 1 
 Tomato chopped - 1 
 Ginger Garlic paste - 1 tsp 
 Green Peas - ¼ cup 
 Oil - 2 tbsp 
 Mustard Seeds - 1 tsp 
 Cumin seeds - 1 tsp 
 Turmeric - ¼ tsp 
 Pinch of Asafoetida 
 Garam Masala - 1 tsp 
 Red chilli powder - 1 tsp 
 Salt (to taste) 

Method:

• Grease Aubergine with a small quantity of Oil and gently fry it, turning occasionally, till it is soft.

• Allow it to cool, and then peel the skin. Mash the pulp thoroughly and keep it aside.

• Heat Oil in a pan, add Mustard Seeds and wait for it to sputter. Next, add Cumin Seeds, Turmeric and Asafoetida. Add Ginger Garlic paste and sauté Onions for some time.

• Next add Tomatoes, Green Peas and some Salt and mix well.

• Then add mashed Aubergine with some Garam Masala, Red Chilli Powder and mix well. Add 1 to 2 tsp of Oil if required.

Garnish with chopped Cilantro and Smoked Aubergine Curry is ready to be served with a grilled Green Chilli.
Testimonial:

"Dear Spices of India, Good Morning. I take the privilege of sending this letter to your office as a gesture of appreciation. Today morning we have received nicely packed fresh vegetables and other goods. Me and My wife were very impressed with the quality foods delivered with very nice eco friendly packing. I am recommending Spices of India to our friends and look forward to place more orders in future. Many Thanks."

- N Batta