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Recipe for South African ChickenClick image to enlarge

Recipe for South African Chicken

Recipe for South African Chicken

(Ref: RCP032)

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Sweet, Sticky and very easy to make. Perfect for a weeknight...



Preparation Time:

5 mins

Cooking Time:

50 mins


Chicken Thighs - 8
 Onion, finely chopped - 1
 Fresh Garlic, finely chopped - 2 cloves
 Worcestershire Sauce - 1 tbsp
 Mayonnaise - 7 tbsps
 Rapeseed Oil - 1 tbsp
 Lucknow Mango Chutney - 7 tbsps


• Heat the oven to 190°C.

• Add the oil to a frying pan and place over a high heat. Cook the onion and garlic until soft.

• Turn off the heat and stir in the Lucknow Chutney, Worcestershire Sauce and mayonnaise.

• Arrange the chicken in a non stick oven tray greased with a little oil. Cover in the mixture and bake in the oven for 50 minutes until cooked through and sticky all over the top.

• Serve with salad or rice or both and enjoy.


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