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Indian Food > Recipes > Spicy Asparagus

Spicy Asparagus
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Spicy Asparagus a easy and tasty way of eating the bland veggie. As we know its packed with Vitamins - so why not spice it up and serve as a starter or just a side dish?

Serves:
2 - 4

Preparation Time:
5 mins

Cooking Time:
20 mins

Ingredients:
Asparagus cut into few pieces and blanched - 500 g
  
  Butter - 2 tbsp
  
  Cumin Seeds - 1 tsp
  
  Ginger grated - 1 tbsp
  
  Garam Masala - ½ tsp
  
  Coriander Powder - 1 tsp
  
  Salt about 1 tsp
  
  Red Chilies coarsely crushed - ½ tsp
  
  Turmeric Powder - ½ tsp
  
  Garnish with roasted Sesame Seeds or Walnuts
  

Method:
• Heat Butter in a pan, add the Cumin Seeds and allow it to splutter.

• Then add the the Ginger and saute for few seconds.

• Add the Asparagus and reduce the heat.

• Then add the Garam Masala, Coriander Powder, Salt, Turmeric and Chillies.

• Now mix well and transfer it into a serving dish.

• Garnish with some Sesame Seeds, Walnuts or any Cheese!
Indian Food > Recipes > Spicy Asparagus
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