View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Find Us On Facebook

Recipe for Spicy AsparagusClick image to enlarge

Recipe for Spicy Asparagus

Recipe for Spicy Asparagus

(Ref: RCP294)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Spicy Asparagus a easy and tasty way of eating the bland veggie. As we know its packed with Vitamins - so why not spice it up and serve as a starter or just a side dish?

Serves:

2 - 4

Preparation Time:

5 mins

Cooking Time:

20 mins

Ingredients:

Asparagus cut into few pieces and blanched - 500 g
 
 Butter - 2 tbsp
 
 Cumin Seeds - 1 tsp
 
 Ginger grated - 1 tbsp
 
 Garam Masala - ½ tsp
 
 Coriander Powder - 1 tsp
 
 Salt about 1 tsp
 
 Red Chilies coarsely crushed - ½ tsp
 
 Turmeric Powder - ½ tsp
 
 Garnish with roasted Sesame Seeds or Walnuts
 

Method:

• Heat Butter in a pan, add the Cumin Seeds and allow it to splutter.

• Then add the the Ginger and saute for few seconds.

• Add the Asparagus and reduce the heat.

• Then add the Garam Masala, Coriander Powder, Salt, Turmeric and Chillies.

• Now mix well and transfer it into a serving dish.

• Garnish with some Sesame Seeds, Walnuts or any Cheese!
Testimonial:

"Dear Spices of India, Once again I'd like to take the opportunity to thank you for your prompt and excellent service in getting my order to me. Every thing arrived in tact and complete and I have to say, the quality of the fresh produce is far superior to any supermarket or grocery shop I have used in the past. I will continue to use you for all my future needs. You are a fantastic company and I wish you all the very best. Kind regards,"

- Mr. Ken Sweeney