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Recipe for Spicy BabycornClick image to enlarge

Recipe for Spicy Babycorn

Recipe for Spicy Babycorn

(Ref: RCP140)

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Spicy Babycorn is a delicious appetiser. It can be eaten as it is or dipped in Sweet Chilli sauce. This crunchy dish is easy to make and thus can be made for any home parties / small gathering.

Serves:

2 - 4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

Babycorn - 15 Sticks
 
 Onions finely chopped - 2
 
 Mixed Peppers sliced lengthwise - ½ Cup
 
 Peppercorns coarsely crushed - 4 tsp
 
 Garlic chopped - 3 Cloves
 
 Oil - 2 tsp
 
 Salt to taste
 
 Garam Masala - 1 tsp
 

Method:

• Cook the Babycorn until soft either in a pressure cooker or in a microwave. Drain the excess Water and keep it aside.

• Heat Oil in a pan, saute Onions for few minutes. Then add the mixed colour Peppers and further fry for few minutes.

• Then add Garlic and Peppercorns and mix well. Fry for sometime.

• Then add the Babycorn, Salt and Garam Masala. Mix well.

• Sprinkle a little bit of Water only if required and cover and cook on low heat for about five minutes.

• Serve hot!

Testimonial:

"Dear Spices of India, Just a note to say thank-you for your prompt delivery. I placed an order on Sunday night and received it before 12 midday on Tuesday. I have just started to try indian cooking and will use your site again and again as my skills progress. Today I am attempting Haggis Pakora so well see how it turns out. Thank-you once again and I will be giving your email addy to anyone who asks."

- Janet Briggs