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Recipe for Spicy BabycornClick image to enlarge

Recipe for Spicy Babycorn

Recipe for Spicy Babycorn

(Ref: RCP140)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Spicy Babycorn is a delicious appetiser. It can be eaten as it is or dipped in Sweet Chilli sauce. This crunchy dish is easy to make and thus can be made for any home parties / small gathering.


2 - 4

Preparation Time:

10 mins

Cooking Time:

20 mins


Babycorn - 15 Sticks
 Onions finely chopped - 2
 Mixed Peppers sliced lengthwise - ½ Cup
 Peppercorns coarsely crushed - 4 tsp
 Garlic chopped - 3 Cloves
 Oil - 2 tsp
 Salt to taste
 Garam Masala - 1 tsp


• Cook the Babycorn until soft either in a pressure cooker or in a microwave. Drain the excess Water and keep it aside.

• Heat Oil in a pan, saute Onions for few minutes. Then add the mixed colour Peppers and further fry for few minutes.

• Then add Garlic and Peppercorns and mix well. Fry for sometime.

• Then add the Babycorn, Salt and Garam Masala. Mix well.

• Sprinkle a little bit of Water only if required and cover and cook on low heat for about five minutes.

• Serve hot!


"Dear Spices of India, I placed an order on Thursday, a slight hiccup when I didn't complete the transaction but an email from you soon sorted that out so the order was placed on Friday and was delivered to my works on Monday. Fantastic. Really pleased with the aluminium karahi and even more pleased to see a free jar of seasoning. Thanks, will definitely order again. In fact I've given my Dad a list of things to get me for christmas. Here's hoping!"

- Kerry