Spicy Babycorn

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Indian Food > Recipes > Spicy Babycorn


Spicy Babycorn		Click to Enlarge
Spicy Babycorn is a delicious appetiser. It can be eaten as it is or dipped in Sweet Chilli sauce. This crunchy dish is easy to make and thus can be made for any home parties / small gathering.
Serves:	2 - 4
Preparation Time:	10 mins
Cooking Time:	20 mins
Ingredients:	Babycorn - 15 Sticks
	Onions finely chopped - 2
	Mixed Peppers sliced lengthwise - ½ Cup
	Peppercorns coarsely crushed - 4 tsp
	Garlic chopped - 3 Cloves
	Oil - 2 tsp
	Salt to taste
	Garam Masala - 1 tsp
Method:	• Cook the Babycorn until soft either in a pressure cooker or in a microwave. Drain the excess Water and keep it aside. • Heat Oil in a pan, saute Onions for few minutes. Then add the mixed colour Peppers and further fry for few minutes. • Then add Garlic and Peppercorns and mix well. Fry for sometime. • Then add the Babycorn, Salt and Garam Masala. Mix well. • Sprinkle a little bit of Water only if required and cover and cook on low heat for about five minutes. • Serve hot!