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Recipe for Spicy Pumpkin SoupClick image to enlarge

Recipe for Spicy Pumpkin Soup

(Ref: RCP104)

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Quantity:  


Preparation Time:

5 Minutes.

Cooking Time:

20 Minutes

Ingredients:

2 Onions, sliced
 
 1 tbsp Oil 
 1 tsp Ground Cumin 
 1 tsp Ground Coriander 
 450g Pumpkin, peeled and cubed 
 2 tsps Tamarind Paste 
 1 tsp Jaggery 
 50 ml Coconut Milk 
 750 ml Vegetable Stock 
 Salt and Black Pepper to taste 

Instructions:

• Heat the oil, and saute the sliced onions until golden.

• Add the ground cumin and coriander and stir for 2 minutes.

• Add the pumpkin, tamarind, jaggery, coconut milk and vegetable stock, bring to the boil and simmer until the pumpkin is tender.

• Blend to a puree, then season to taste.

• Garnish with Coriander.

Testimonial:

"Dear Spices of India, Great service. I had been looking for weeks in my local supermarkets for Rajah Chilli Paste as I had run out and my local shop dicontinued it, could not find it anywhere. Found your web site and ordered two jars!!! You have so much choice it's great, I will certainly buy with you again. Thanks,"

- Angela Marman