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Recipe for Spicy Pumpkin SoupClick image to enlarge

Recipe for Spicy Pumpkin Soup

(Ref: RCP104)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
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Preparation Time:

5 Minutes.

Cooking Time:

20 Minutes

Ingredients:

2 Onions, sliced
 
 1 tbsp Oil 
 1 tsp Ground Cumin 
 1 tsp Ground Coriander 
 450g Pumpkin, peeled and cubed 
 2 tsps Tamarind Paste 
 1 tsp Jaggery 
 50 ml Coconut Milk 
 750 ml Vegetable Stock 
 Salt and Black Pepper to taste 

Instructions:

• Heat the oil, and saute the sliced onions until golden.

• Add the ground cumin and coriander and stir for 2 minutes.

• Add the pumpkin, tamarind, jaggery, coconut milk and vegetable stock, bring to the boil and simmer until the pumpkin is tender.

• Blend to a puree, then season to taste.

• Garnish with Coriander.

Testimonial:

"Dear Spices of India, Thank you so much for the quick dispatch of my order, it arrived safe and sound yesterday. I'm very impressed and will recommend your site to all my friends."

- Sue Glover