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Recipe for Spicy Tomato SlicesClick image to enlarge

Recipe for Spicy Tomato Slices

Recipe for Spicy Tomato Slices

(Ref: RCP146)

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Spicy Tomato Slices or commonly known as Tomato Masala is a famous street food in South Indian cities. They are generally eaten at the road-side vendors. The slices of Tomatoes layered with grated Carrot + Onion combo along with Chutneys makes it mouth watering. Its easy 'make at home healthy snack' and so can be eaten as much as you want ;)


1 Plate

Preparation Time:

20 min

Cooking Time:

0 mins


Tomato sliced in rounds - 1
 Onions finely chopped - 1
 Carrot grated - 1
 Sweet Chutney - 1 tbsp
 Green Chutney - 1 tbsp
 Spicy boondi or Sev or spicy Peanuts - around ¼ Cup
 Lime Juice - 1 tbsp
 Chaat Masala - ¼ tsp
 Puffed Rice - ¼ Cup
 Coriander Leaves chopped for garnishing
 Salt to taste


• Mix together Carrot and Onions in a bowl before starting the dish.

• Place the Tomato slices in the plate that you are going to serve.

• Spread Green Chutney and Sweety Chutney over the Tomatoes. Quantity can vary depending on your choice of spice level.

• Next place some Carrot+Onion mixture on this and then some Salt and Chaat Masala. Top it with Sev or Boondi.

• Finally layer the Puffed Rice and garnish with Coriander Leaves and lime juice.


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- Shirley