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Indian Food > Recipes > Spinach and Onion Curry (CurryCuisine)

Spinach and Onion Curry
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Cook traditional Gujarati style Spinach and Onion Curry at home with this carefully blended spice mix.

Serves:
4

Preparation Time:
10 mins

Cooking Time:
20-30 mins

Ingredients:
500g Spinach, chopped
  
  1 Onion, chopped
  
  2 tbsp Sunflower/Vegetable Oil
  
  Salt to taste
  
  Garlic - 1½ tsp crushed
  
  Green Chillies - 1 tsp chopped (optional)
  
  Curry Cuisine Spinach and Onion Curry - 1 Pack
  

Method:
• Place the oil in a pan and heat. Add the Fenugreek Seeds from the Curry Cuisine Spinach and Onion Curry Pack and heat until they start to brown.

• Add the chopped Onion and cook until golden brown, over a medium heat.

• Add the chopped Spinach, Garlic, Chillies and Curry Cuisine Spice Mix, stir and cook, partially covered, for 10 minutes.

Serve with Chapattis.
Indian Food > Recipes > Spinach and Onion Curry (CurryCuisine)

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